Dayton barbecue restaurant coming downtown with significant investment

A popular Dayton barbecue restaurant is expanding to downtown Dayton. James Nuñez, who operates Texas Beef & Cattle Company just west of downtown in the Wright-Dunbar District, plans to open a new location on the first floor of the CareSource building at.....»»

Category: topSource: bizjournalsJul 12th, 2019

Restaurant notes: Moor Pat No. 2 coming, new food sites planned downtown

Manna@Northland opening Nov. 4......»»

Category: topSource: bizjournalsSep 26th, 2019

New barbecue restaurant from Parts & Labor butcher coming to Govans

As head butcher and executive chef at Parts & Labor, George Marsh got asked a lot of questions about barbecue. "When are the ribs going to be ready?" was a common inquiry from passersby whenever he prepared meats on a smoker set up in front of the.....»»

Category: topSource: bizjournalsAug 28th, 2019

Kentucky hot chicken chain expanding in Ohio

More hot chicken is coming to Ohio. Joella’s Hot Chicken, a Louisville-based fast-casual concept, is planning to open a restaurant in Deerfield Towne Center in Mason outside Dayton by year's end. The restaurant chain also has Cincinnati-area loc.....»»

Category: topSource: bizjournalsJul 19th, 2019

New cafe-bakery set to open this fall in downtown Dayton

A new cafe and bakery is coming to the Fire Blocks District, adding to the blossoming retail scene that is gaining momentum in the redeveloped block of downtown Dayton buildings. Salt Block Biscuit Company, owned and operated by Dayton-area pastry ch.....»»

Category: topSource: bizjournalsJul 11th, 2019

(Exclusive) UD to open student-run bistro at Dayton Arcade

The University of Dayton is opening a student-run bistro at the Dayton Arcade, furthering its investment in one of the largest redevelopment projects in the downtown area......»»

Category: topSource: bizjournalsJul 5th, 2019

Historic cemetery receives grant for restoration projects

A cemetery near downtown Dayton received a significant grant from The Kettering Fund that will go toward the renovation of three historic structures. The Woodland Cemetery and Arboretum will mainly use the grant for the restoration and preservati.....»»

Category: topSource: bizjournalsJun 28th, 2019

JPMorgan: "Significant Risk" Is Coming Next Week... And Nobody Is Prepared

With arguably the most important two weeks of the year looming, on Friday Bank of America's Chief Investment Officer, Michael Harnett, laid out a 2-by-2 matrix summarizing the four possible scenarios that could result from the Fed's announcement next w.....»»

Category: blogSource: zerohedgeJun 15th, 2019

Report: Triangle-based wing restaurant coming to Triad downtown

Heavenly Buffaloes, a well known restaurant in the Triangle, will open a location in downtown Greensboro this summer, according to the Greensboro News & Record. The take-out and delivery restaurant specializing in buffalo wings and waffle fries wil.....»»

Category: topSource: bizjournalsMay 17th, 2019

Downtown Dayton warehouse building sells for $1M

A downtown Dayton warehouse property has been sold to an out-of-state investment firm......»»

Category: topSource: bizjournalsMay 15th, 2019

Rooftop restaurant, new parking garage eyed for downtown Dayton"s largest office tower

Several restaurants, including a rooftop eatery for the summer months, and a multi-story parking garage are among investments the new owner of downtown Dayton's largest office tower is proposing for the building......»»

Category: topSource: bizjournalsMay 10th, 2019

Dayton-area restaurateurs plan two new eateries

The owners of a local restaurant chain are planning two new ventures in downtown Piqua......»»

Category: topSource: bizjournalsApr 18th, 2019

Restaurant brings barbecue, extensive cocktail list to downtown St. Louis

Co-owner Stephen Savage is betting big on Ben Welch, head chef, and Tony Saputo, beverage director, at his new establishment, the Midwestern Meat & Drink in downtown St. Louis. The restaurant and bar opens Friday......»»

Category: topSource: bizjournalsMar 1st, 2019

Financial News: Mobius says there’s a 30% correction coming for U.S. stocks

The 81-year-old investment guru and famed contrarian believes the U.S. stock market is set for a significant fall......»»

Category: topSource: marketwatchApr 21st, 2018

Craft brewery to open in South Park District

A new craft brewery is coming near downtown Dayton. Branch & Bone Artisan Ales at 905 Wayne Ave. was issued a liquor license late last month, state records show. While an official opening date for the brewery has not been set, Branch & Bone is now.....»»

Category: topSource: bizjournalsMay 9th, 2018

Dayton-area restaurant property sells for $1.9M

The deal marks another Dayton-area retail property changing hands, and shows the demand for investment property is heating up......»»

Category: topSource: bizjournalsMay 21st, 2018

Exclusive: Real estate firm acquires apartment property near downtown Dayton, plans extensive renovations

A real estate investment and development firm has plans to revitalize an apartment building near downtown Dayton......»»

Category: topSource: bizjournalsJun 12th, 2018

Mexican grill apparently replacing Muntean’s downtown

It appears Muntean’s Soups has closed in downtown Sacramento, and will be replaced by a new business called El Fuego Express Mexican Grill. A "coming soon" sign for El Fuego is displayed at the restaurant at 1225 J St. The locally owned Muntean.....»»

Category: topSource: bizjournalsJun 12th, 2018

Pittsburgh Barbecue Company coming to Oxford Market

Pittsburgh Barbecue Company is setting up for a guest run at the Oxford Market, the food hall in One Oxford Centre. The well-established barbecue restaurant and caterer is setting up as a pop-up restaurant within Oxford Market's new Foodworks res.....»»

Category: topSource: bizjournalsJul 10th, 2018

Patina 250 cooks up out-of-town ballpark, stadium menu in Buffalo

'Best of" menu offerings coming to the downtown restaurant......»»

Category: topSource: bizjournalsAug 1st, 2018

Sandra Dee"s BBQ gets its national TV debut with Gordon Ramsay

The episode of “Gordon Ramsay’s 24 Hours To Hell and Back” filmed in December at Sacramento’s original downtown barbecue restaurant Sandra Dee’s BBQ & Seafood is set to air Aug. 8 on Fox 40. Sandra Dee Johnson has run her namesake downtown.....»»

Category: topSource: bizjournalsAug 3rd, 2018