Dayton barbecue restaurant coming downtown with significant investment

More hot chicken is coming to Ohio. Joella’s Hot Chicken, a Louisville-based fast-casual concept, is planning to open a restaurant in Deerfield Towne Center in Mason outside Dayton by year's end. The restaurant chain also has Cincinnati-area loc.....»»

A new cafe and bakery is coming to the Fire Blocks District, adding to the blossoming retail scene that is gaining momentum in the redeveloped block of downtown Dayton buildings. Salt Block Biscuit Company, owned and operated by Dayton-area pastry ch.....»»

The University of Dayton is opening a student-run bistro at the Dayton Arcade, furthering its investment in one of the largest redevelopment projects in the downtown area......»»

A cemetery near downtown Dayton received a significant grant from The Kettering Fund that will go toward the renovation of three historic structures. The Woodland Cemetery and Arboretum will mainly use the grant for the restoration and preservati.....»»

With arguably the most important two weeks of the year looming, on Friday Bank of America's Chief Investment Officer, Michael Harnett, laid out a 2-by-2 matrix summarizing the four possible scenarios that could result from the Fed's announcement next w.....»»

Heavenly Buffaloes, a well known restaurant in the Triangle, will open a location in downtown Greensboro this summer, according to the Greensboro News & Record. The take-out and delivery restaurant specializing in buffalo wings and waffle fries wil.....»»

A downtown Dayton warehouse property has been sold to an out-of-state investment firm......»»

Several restaurants, including a rooftop eatery for the summer months, and a multi-story parking garage are among investments the new owner of downtown Dayton's largest office tower is proposing for the building......»»

The owners of a local restaurant chain are planning two new ventures in downtown Piqua......»»

Co-owner Stephen Savage is betting big on Ben Welch, head chef, and Tony Saputo, beverage director, at his new establishment, the Midwestern Meat & Drink in downtown St. Louis. The restaurant and bar opens Friday......»»

The 81-year-old investment guru and famed contrarian believes the U.S. stock market is set for a significant fall......»»

A new craft brewery is coming near downtown Dayton. Branch & Bone Artisan Ales at 905 Wayne Ave. was issued a liquor license late last month, state records show. While an official opening date for the brewery has not been set, Branch & Bone is now.....»»

The deal marks another Dayton-area retail property changing hands, and shows the demand for investment property is heating up......»»

A real estate investment and development firm has plans to revitalize an apartment building near downtown Dayton......»»

It appears Muntean’s Soups has closed in downtown Sacramento, and will be replaced by a new business called El Fuego Express Mexican Grill. A "coming soon" sign for El Fuego is displayed at the restaurant at 1225 J St. The locally owned Munteanâ.....»»

Pittsburgh Barbecue Company is setting up for a guest run at the Oxford Market, the food hall in One Oxford Centre. The well-established barbecue restaurant and caterer is setting up as a pop-up restaurant within Oxford Market's new Foodworks res.....»»

'Best of" menu offerings coming to the downtown restaurant......»»

The episode of “Gordon Ramsay’s 24 Hours To Hell and Back” filmed in December at Sacramento’s original downtown barbecue restaurant Sandra Dee’s BBQ & Seafood is set to air Aug. 8 on Fox 40. Sandra Dee Johnson has run her namesake downtown.....»»

A new restaurant specializing in local cafe fare, juices and smoothies will soon open in the Dayton area......»»

LISI investment letter for the fourth quarter of 2018, titled, “A Tale Of Two Perspectives.” Q3 hedge fund letters, conference, scoops etc A chasm has formed in the US between two perspectives so far apart that reconciliation see.....»»