Food hall coming to 135 West 50th Street

Savitt Partners announced a major multi-level retail lease for a Korean food hall at 218 West 40th Street, a 166,000 s/f boutique office property. Brian Neugeboren, Nicole Goetz and.....»»

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The Hall on Franklin will debut its first-ever pop-up restaurant on Cinco de Mayo — Xilo, a Mexican street food concept by the owners of Piquant. Rosana Rivera and Ricardo Castro, who own Piquant in West Tampa, will serve brunch and dinner from th.....»»

Teto Wilson is planning to buy the 4th Street Saloon building sometime this month......»»

A Texas-based chain of food trucks is coming to Raleigh this summer for its first operation in North Carolina. Abu Omar Halal will serve Mediterranean cuisine at 709 W. Peace St., between Gaston Street and North Boylan Avenue, beginning June 5. Founde.....»»

Here are the best Airbnbs in Key West for a relaxing getaway filled with beautiful beaches, historic attractions, and fantastic food. If you bu.....»»

The owners of Dairyland also are developing a bakery for the food hall......»»

The person that launched Union Market in Northeast D.C., which kicked off a wave of food hall development in Greater Washington, is working on his next act: an 18-stall food hall in an office complex near the Farragut West Metro station. Develop.....»»

A New York-founded fast-casual street food chain is coming to Columbus......»»

In the coming years, an apartment tower could rise on the site of what is now the bar Whiskey Tango Foxtrot. The company behind the idea is already co-developing what will be the largest tower in Austin......»»

Back Home Tavern & Table is a welcomed new addition to the Brown Street area near the University of Dayton. It fills the space left behind by Romer's Bar & Grill, and before that Bargos Grill & Tap. The restaurant boasts scratch-made food and bar bi.....»»

What’s cooking in Kansas City? Look hard at this week’s coverage and you might want to call us the Kansas City Dining Journal. There were stories about a new food hall, restaurants coming (or not) to the area, distinguished local chefs, and don.....»»

George Comfort & Sons, Inc. and Industrious announced today that they have finalized a new 15-year.....»»

Gotham West Market, the award-winning food hall in Hell’s Kitchen, announced the launch of Sushi on Jones and Don Wagyu at a joint location. Sushi on Jones’ oma.....»»

R. House won't be without an ice cream vendor for long. Taharka Bros. will replace Little Baby's Ice Cream, which closed its stall inside the Remington food hall in late November. The Taharka stall has scheduled a grand opening for Thursday. T.....»»

Pho Pho Vietnamese has closed its doors in Five Points South, but will remain in the Pizitz Food Hall. The Asian eatery opened about five years ago in a 3,500-square-foot space at 1025 20th Street S. Owners of the restaurant said they decided to .....»»

For SA Hospitality Group, opening Felice 56 on West 56th Street between Fifth and Sixth avenues last month was a natural extension of the brand. The group, which focuses on unfussy Italian food with... To view the full story, click the title link......»»

D.C.’s not done with food halls yet, apparently. The latest? A new food hall called Ferza is planned for the Anthem Row development at Eighth and K streets NW, across from the Carnegie Library Apple store.  Ferza Food Hall has a signed lease for .....»»

Whole Foods is coming to NoMad, where the supermarket will be taking 60,000 s/f of space at 63 Madison Avenue (also known as 28 East 28th Street.) The now Amazon-owned food retailer will be using 10,000 .....»»

Upcoming North Loop food hall Graze Provisions + Libations pushed back its opening date to early September due to delays in the completion of North Loop street construction. The 14,100-square-foot food hall was set to open Aug. 15 and will now open Sept......»»