What it"s like to eat at the best restaurant in the world

The restaurant in Batumi, Georgia, is surrounded by stretches of manicured grass and a reflective pool. Located in downtown Batumi, this McDonald's stands out for its reflective glass exterior. Grisha Bruev/Shutterstock One of the.....»»

The owners of a Cincinnati food truck are breaking into the brick-and-mortar restaurant world with the purchase of a building on the city's East Side......»»

The president of the Memphis, Tennessee-based restaurant chain said Alamo City can soon expect "arguably the best" fried chicken......»»

This year has been tough as the coronavirus pandemic ravaged much of the world economy, but it's been especially hard for the restaurant industry, which continues to face the brunt of economic restrictions put in place to slow the virus' spread......»»

The pandemic disrupted every facet of business for the restaurant group behind Haberdish, Crepe Cellar and other Charlotte staples......»»

As lockdowns ease around the world restaurants are getting creative to open back up but keep social distancing in place.....»»

A new retail project on Kauai that recently went on the market in the midst of the Covid-19 pandemic might hint at the future for other commercial properties — four pad sites with drive-through potential instead of a strip center. The Noka Fair .....»»

Courtesy of Black Sheep Restaurants The owners of a Hong Kong restaurant group created a COVID-19 manual that was released publically and has become a blueprint guide for restauranteurs around the world. .....»»

Sweet Tomatoes, known for its buffet of soups, salad fixings and dessert, says its self-serve business model has no place in a post-Covid-19 world and that it is closing for good. Sweet Tomatoes is owned by San Diego, California-based Garden Fresh .....»»

  Self-isolation guidelines have caused massive disruptions across both the restaurant and hotel industries, inspiring home chefs around the world to roll up their sleeves and get busy.....»»

"Restaurant: Impossible" celebrity chef Robert Irvine said the restaurant industry may never return to the way it was in a post-coronavirus world. read more.....»»

The coronavirus pandemic isn't a recipe for success for the Uber Eats and Just Eat of the world. As Fred Katayama reports, restaurant closures and the rise of home-cooked meals are hurting the sector......»»

The coronavirus pandemic isn't a recipe for success for the Uber Eats and Just Eat of the world. As Fred Katayama reports, restaurant closures and the rise of home-cooked meals are hurting the sector......»»

An International Drive nightclub/restaurant continues to navigate a world where the tourism industry has been at a standstill......»»

Crystal Cox/Business Insider There are no reported cases of someone catching coronavirus from food they ate anywhere in the world.  Even if someone who actually has COVID-19 sneezes or coughs in your food, you will not catch the coronavirus, a.....»»

The chef found success this week switching over to takeout, but he realized shutting down the popular New World Bistro Bar was the best thing to do for his staff......»»

Between Houston gaining over a dozen James Beard Award semifinalist nominations and the latest slew of new restaurant openings, it’s an exciting time to be a diner in Houston. The following is just the latest in the hectic world of Houston food.  .....»»

Oceans, a rambling restaurant on Park Avenue South at 19th Street, is the first New York City location for Vancouver-based Toptable Group. The menu revolves around food from the sea, offering sushi,... To view the full story, click the title link......»»

In 2015, Tokyo restaurant Tsuta became the first ramen restaurant in the world to receive a coveted Miche.....»»

El Sobrino de Botín in Madrid, Spain has been in operation since 1725 and holds the Guinness World Record for the oldest restaurant in the world. It serves .....»»