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Now that the Oscars are over, it's time for the Oscars of food. Jonathan Perno, executive chef at Campo, the restaurant at Los Poblanos, was named a semifinalist in the Best Chef: Southwest category in the annual James Beard Foundation Awards. P.....»»

Could the sixth time be the charm? Andrew Ticer and Michael Hudman of Enjoy A|M Restaurant Group, which operates Andrew Michael Italian Kitchen, once again made it into the finalist stage of the James Beard Award for Best Chef: Southeast. This is th.....»»

If you’ve been thinking of checking out some of the hottest restaurants in the Boston area, the time to make reservations is now.  The James Beard Foundation released its list of semifinalists for the 2020 Restaurant and Chef Awards Wednesday. The awa.....»»

Ann Kim, the chef and co-owner of Young Joni in Minneapolis, took home one of the country's top restaurant honors Monday night when she was named best chef in the Midwest at the prestigious James Beard Awards. Kim, who also launched Pizzeria Lola a.....»»

Highlands Bar and Grill in Birmingham, Alabama, was named outstanding restaurant and a woman who's made desserts there for more than 35 years was named outstanding pastry chef at the James Beard Foundation Awards ceremony held last night at Chicago’s .....»»

Often called the Oscars of the food world, the 2019 James Beard Awards list of semifinalists includes several familiar names from Alabama. Chef Timothy Hontzas of Johnny’s Restaurant in Homewood has been named to the best chef in the South catego.....»»

It's a big get for the Lodge, a national landmark in the final stages of redevelopment at the 326-acre St. Edward State Park on Lake Washington......»»

Between Houston gaining over a dozen James Beard Award semifinalist nominations and the latest slew of new restaurant openings, it’s an exciting time to be a diner in Houston. The following is just the latest in the hectic world of Houston food.  .....»»

More than a dozen Portland and Oregon chefs and restaurants are semifinalists for one of the country’s top culinary honors. The James Beard Foundation on Wednesday released its 2020 semifinalists for its annual restaurant and chef awards. The l.....»»

Two D.C. destinations made the semifinalist list for the country's best new restaurant as the James Beard Foundation released nominations for its coveted annual culinary awards to be doled out in May. Thamee at 1320 H St. NE and Rooster & Owl at 2.....»»

Chef, owner and a recent James Beard Award nominee Nick Bognar will open the highly-anticipated Indo Friday in the Botanical Heights neighborhood. Indo will take up the space previously occupied by Good Fortune, at 1641 Tower Grove Ave. Corey Smale clos.....»»

Indika, the popular Montrose mainstay from James Beard-nominated chef Anita Jaisinghani, is closing. The upscale Indian restaurant announced it is closing in a June 3 Facebook post. Indika, which opened in 2001, is set to close by the end of the mo.....»»

Raleigh chef Ashley Christensen was named the nation's top outstanding chef, as selected by the James Beard Foundation in New York. On Monday night, Christensen was chosen from a list of five finalists in the category. The other finalists were: Dav.....»»

One of Seattle's most celebrated restaurants has added more accolades to its sterling reputation. Brady Williams, the executive chef at Seattle's Canlis, was named best chef in the Northwest on Monday night at the James Beard Awards Gala in Chicag.....»»

Arizona is home to a 2019 James Beard Award winner. Charleen Badman, chef and owner of Scottsdale restaurant FnB, broke the state's 12-year award drought Monday night when she won the honor for Best Chef: Southwest. Badman, who has been a semifinal.....»»

Another round of James Beard awards has come and gone without a big win for Baltimore's chef Cindy Wolf. Wolf was once again a finalist in the Best Chef Mid-Atlantic category for her Southern-influenced dishes at Charleston in Harbor East, but l.....»»

East Boston native Tony Messina, executive chef and partner of Uni, was named the winner of the 2019 James Beard Award for Best Chef Northeast, unveiled Monday night in Chicago. Four other local chefs were finalists in the category: Tiffani Faison.....»»

Another round of James Beard awards has come and gone without a big win for Baltimore's chef Cindy Wolf. Wolf was once again a finalist in the Best Chef Mid-Atlantic category for her Southern-influenced dishes at Charleston in Harbor East, but l.....»»

Optimist Hall has nabbed a restaurant tenant that will serve Indian-inspired street fare when it opens later this year at the former textile mill, which is in the midst of a major redevelopment. Meherwan Irani, a four-time James Beard-nominated chef.....»»

The Dabney’s Jeremiah Langhorne was named top chef in the Mid-Atlantic region during Monday’s James Beard Foundation Awards in Chicago. Langhorne was up against some stiff local competition in the Best Chef: Mid-Atlantic category, including Centrolin.....»»