Advertisements


One in 4 restaurants won"t re-open after pandemic, says exec

Restaurants are hurting, to the tune of $50 billion in lost .....»»

Category: topSource: usatodayMay 15th, 2020

Los Angeles restaurants affected by the pandemic now can apply for grants

Applications for a $3,500 grant through the Restaurants Care Resilience Fund will be open through April 18......»»

Category: topSource: bizjournalsApr 13th, 2021

: America is set to reopen on July 4 and restaurants are poised to benefit from a desire to ‘get out and gather,’ says JPMorgan

JPMorgan analysts said that with the U.S. set to be open again on Independence Day, restaurants are poised to benefit from a pent-up desire to dine out, which has been restricted because of the COVID-19 pandemic......»»

Category: topSource: marketwatchApr 12th, 2021

Seattle-area restaurants will be allowed to open for indoor dining as state loosens Covid restrictions

King County will, for the second time during the pandemic, move to Phase 2 of the state’s Covid recovery plan, Gov. Jay Inslee said Thursday. That means Seattle-area restaurants will once again be allowed to open for indoor dining, but at onl.....»»

Category: topSource: bizjournalsJan 28th, 2021

Lucy"s Burgers of White Bear Lake will open Blaine location

While the Covid-19 pandemic has been a disaster for many restaurants, for those that have survived it's created something of an expansion opportunity......»»

Category: topSource: bizjournalsJan 28th, 2021

Going dark: For some restaurants, temporary closure offers the best shot at outlasting the pandemic

Restaurateurs on why they've put their stores into hibernation — and what it will take to open back up......»»

Category: topSource: bizjournalsJan 21st, 2021

For arts centers, the roar of the crowd is still a long ways away

As bad as the pandemic has been for restaurants and hotels, they have at least been allowed to open their doors to customers. Some arts and entertainment venues — concert halls, theaters, arenas, ballparks — haven’t been that fortunate......»»

Category: topSource: bizjournalsJan 14th, 2021

One in 4 restaurants won"t re-open after pandemic, study says

Restaurants are hurting, to the tune of $50 billion in lost .....»»

Category: topSource: usatodayMay 14th, 2020

The New York Post: French populace encouraged to eat more cheese to help industry survive coronavirus pandemic

Sales of certain cheeses have dropped as much as 60% since cheese makers can no longer sell to restaurants and open-air markets were forced to close, according to a French dairy industry trade group......»»

Category: topSource: marketwatchMay 11th, 2020

Wendy"s menu runs short as virus hits U.S. beef supplies

Wendy's Co said on Tuesday its restaurants may face a shortage of many menu items, including hamburgers, as beef processors in the United States struggle to keep their plants open amid the COVID-19 pandemic......»»

Category: topSource: reutersMay 5th, 2020

No more open office? Here are the long- and short-term office trends a Tampa real estate exec expects to see after the pandemic

From bigger workstations to social distancing signage, here's how the novel coronavirus pandemic is already changing Tampa Bay's corporate real estate......»»

Category: topSource: bizjournalsMay 4th, 2020

How chefs decide on keeping their restaurants open vs. closed during pandemic

Two Portland chefs discuss why one closed their restaurants and laid off 150 employees and the other stayed open for take out......»»

Category: topSource: moneycentralApr 20th, 2020

Sweden left schools, bars, restaurants, and gyms open during the coronavirus pandemic. Experts say the strategy might be working.

David Lidstrom/Getty Images Sweden has seen some indications of success with its coronav.....»»

Category: topSource: businessinsiderApr 19th, 2020

Chef from national restaurant group returns home to Houston to open his own restaurant

Travis McShane’s first restaurant is set to open in Houston in a matter of months, but he’s not letting the coronavirus pandemic stand in his way.  The chef, best known for his work opening restaurants across the country for nationally renowned .....»»

Category: topSource: bizjournalsApr 13th, 2020

Vandalization, price gouging, and 13-hour days: I photographed a family struggling to keep their restaurant open during the pandemic and got a glimpse of the dire situation restaurants are facing across America

Irene Jiang/Business Insider The coronavirus pandem.....»»

Category: topSource: businessinsiderApr 10th, 2020

Columbus janitorial, cleaning companies are among those on front lines of coronavirus pandemic

Columbus-area workers are holed up in home offices. Office buildings have cleared out. Gyms, restaurants and schools have been ordered closed. But local janitorial and commercial cleaning companies are very much open for business, experiencing hi.....»»

Category: topSource: bizjournalsMar 20th, 2020

Where construction stands on NGA, other projects in St. Louis

Contractors, advocacy groups and labor unions are seeking to keep construction sites open, with new precautions in place, as the coronavirus pandemic continues to impact industries across the St. Louis region, from restaurants to manufacturers......»»

Category: topSource: bizjournalsMar 18th, 2020

Beyond Meat could see sales spike as more diners return to restaurants post-pandemic

As Americans become more comfortable dining out in the age of the COVID-19 vaccine, Bernstein analysts are bullish about Beyond Meat......»»

Category: topSource: foxnewsMay 25th, 2021

Gus"s World Famous Fried Chicken franchisee orders up Kansas City-area expansion

The local franchisees for Gus's World Famous Fried Chicken are building their second location in Overland Park and plan to open in mid-July. Two Missouri-side restaurants are expected to follow in 2022......»»

Category: topSource: bizjournalsMay 25th, 2021

‘The final straw’: How the pandemic pushed restaurant workers over the edge

Business owners have politicians scrambling to fix a so-called ‘worker shortage’ plaguing restaurants and other low-wage industries. But workers in these fields tell a different story......»»

Category: topSource: washpostMay 24th, 2021

How Leena Nair, Unilever’s Head of HR, Sees the Future of Work in a Post-Pandemic World

The barrier-breaking exec talks to TIME about the future of work in the post-pandemic world, me.....»»

Category: topSource: timeMay 23rd, 2021