Top chefs to help celebrate culinary attributes of Hastings

I went to a food festival where Latina chefs shared their culinary journeys — and fed my Boricua soul.....»»

The program, which launches in September, is designed for professional chefs and those interested in joining the food and hospitality workforce......»»

Maneet Chauhan, one of Nashville’s most notable chefs, took home the championship belt in Food Network’s "Toughest Culinary Competition Tournament of Champions II." Chauhan also secured $25,000 and a new SUV as a part of her winnings. Over.....»»

The culinary minds behind the Jerk Shack and MAX's Wine Dive are bringing a build-your-own restaurant called Mi Roti to the Pearl. The Pearl announced in a Monday news release that Chefs Nicola Blaque and Butch Blache will open the new restaurant that.....»»

The Fairmont Orchid’s executive pastry chef, Daniel Sampson, was named Chef of the Year for 2019 by the American Culinary Federation’s Kona Kohala Chefs Association. In addition to his culinary skills, his community involvement played a big par.....»»

More than a dozen Portland and Oregon chefs and restaurants are semifinalists for one of the country’s top culinary honors. The James Beard Foundation on Wednesday released its 2020 semifinalists for its annual restaurant and chef awards. The l.....»»

A husband and wife duo who graduated from one of the top culinary schools in America are taking their downtown Dayton establishment to the next level. Casey and Patrick Van Voorhis, chef-owners of Grist Provisions, are relocating and expanding to .....»»

Here’s how a new wave of creative chefs are putting the Last Frontier on the culinary map......»»

Pittsburgh Technical College's American Academy of Culinary Arts will host the 2019 National Young Chefs competition run by the Chaine des Rotisseurs, the oldest food and wine society in the world. The competition will take place throughout the day on .....»»

Several established chefs and restaurants from metro Atlanta and other cities in Georgia were named finalists for the 2019 James Beard Awards. The annual awards are the most prestigious honors in the culinary industry, often referred to as the "Oscar.....»»

Sarah Jacobs/Business Insider The Ja.....»»

Hawaiian Airlines on Tuesday unveiled the newest lineup of chefs to be part of its Featured Chef Series, an ongoing culinary collaboration initiative for the airline’s transpacific flights. The chef roster includes Mark “Gooch” Noguchi of .....»»

Restaurants in the U.S. are opening their kitchens for the first time to a program that allows refugees to showcase their cuisines and culinary skills. .....»»

Hundreds of people, among them scores of chefs and students of the culinary arts from around the world, gathered Friday to pay their respects to one of the masters of French cuisine, the late French chef Joel Robuchon......»»

The Sacramento Kings and the chefs at their food service vendor, Legends Hospitality, are staying focused on local sourcing and restaurant-quality food in Golden 1 Center for the new basketball season that starts next week, even after Legends' two local .....»»

It's tough enough to sift through Nashville's flurry of dining options and pick a place to eat. But once you do, another challenge awaits: What to order? To help you, we've again consulted with some of the leading players in the city's culinary c.....»»

Stuck in a recipe rut? These Nashville chefs have got your back. We've already told you what a group of Nashville's leading culinary minds think you should order at their restaurant, their favorite places to eat in Nashville and how the city's c.....»»

Several established chefs and restaurants from metro Atlanta and other cities in Georgia were named semifinalists for the 2019 James Beard Awards. The annual awards are the most prestigious honors in the culinary industry, often referred to as the.....»»

The 2019 James Beard Award list of semifinalists was released Feb. 27, and a number restaurants and chefs from Arizona were recognized. The James Beard Awards highlight culinary professionals for excellence and achievement in their fields. This year.....»»

The festival was founded by James Beard Award-winning chefs Roy Yamaguchi and Alan Wong......»»